split pea and lentil soup with ham

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Add the salt and bring to a boil. Serve with a squeeze of fresh lemon, cilantro, and plain Greek yogurt if desired. While both are legumes, split peas and lentils come from different varieties of legumes. Taste and add salt, as needed. SPLIT PEA & HAM SOUP. Add the oil to a dutch oven or soup pot over medium heat. 1 lb split peas. Sauté until tender. Just add biscuits or crusty bread to make a compete meal. Combine all ingredients in a slow cooker. Split Pea & Red Lentil Creamy Vegetable Turmeric Soup - Eating by Elaine. Add ham bone, bay leaf, and 1 teaspoon fresh thyme. Add oil and warm for a few minutes. If desired, put a little finely chopped ham aside for garnish. Enjoy our traditional Split Pea with Ham Soup, packed with vegetables and flavor for a tasty, warming dinner. Step 6 - Cover and simmer. Add ham bone, celery, 1 tablespoon parsley and the tarragon. 2. Discover our full range of canned soup at Progresso. Return meat to soup and cook on low 20-30 minutes or until tender and thickened. Bring to a boil, reduce the heat to low, and simmer, stirring occasionally, for 40 minutes. Recipes - Hairy Bikers Add the bacon and onion, and sauté over a high heat for 3-4 minutes until the bacon is crisp and brown and the onion has softened and started to caramelise. Add the olive oil, onion, carrots, potatoes, salt, garlic powder, paprika, cumin, garlic, lentils, split peas and stock to the slow cooker. Split Pea Cabbage Soup Half of a head small cabbage chopped in pieces 1 pound bag of dried split peas washed and sorted NOTE: (I actually used a whole 16-ounce bag which makes a very thick rich soup fully packed with peas, if you want fewer peas or less thick of a soup I would cut it down to 2 1/2 cups) I had to keep adding water until they cooked and the soup gets nice and thick but fabulous! Hearty cool weather soup with split peas and lentils, smoky bacon and ham. easy split pea soup with ham can be made in a soup pot, the slow cooker, or the Instant Pot. Add it back to the soup. Add garlic. Add the water (and the ham bone if you are using one). This deliciously comforting Ninja Foodi split pea and ham soup is so easy to make! Method. Split peas are a type of field pea, which is a pea grown specifically for drying, while lentils are their own type of legume, harvested as the seed of the plant and dried. Stir the soup periodically and scrape the bottom of the pot to prevent burning. Bring back to the boil, skim off any scum, then reduce the heat to very low. Add the garlic and cook for an additional 2 minutes. INGREDIENTS Nutrition 1 (16 -20 ounce) package dried split peas, green, rinsed 8 cups water 2 medium potatoes, peeled, cubed 2 medium onions, peeled and chopped 2 large carrots, peeled and chopped 2 stalks celery, washed and chopped 2 cups cooked ham, trimmed of fat, diced 4 -5 teaspoons chicken bouillon powder or 4 . Place in a pot, cover with water and bring to a boil. The soup itself is very versatile. Add salt and pepper to taste. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Increase the heat to medium-high; add the onion, carrot, and celery and continue to cook until the vegetables are slightly softened, about 5 more minutes. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Remove ham bone and chop meat. In a large pot, heat the olive oil over medium heat. The Spruce / Zorica Lakonic. Heat the butter and the olive oil in a soup pot over medium heat. Stir and season with salt and pepper. Creamy Red Lentil Carrot Soup - ready in just 30 minutes! Drain peas and put in a big stockpot. Split Pea & Red Lentil Creamy Vegetable Turmeric Soup - Eating by Elaine. Split pea soup, either with or without the addition of bacon or ham flavoring, has a slightly sweeter flavor than cooked split lentils, and yellow or green split peas maintain their cheery hue after cooking, as do red lentils. After it's cooked, remove the ham and bones. Red Lentil And Split Pea Soup Recipe | Deporecipe.co . Remove ham bone. Bring to the boil and then simmer for 2 hours until tender. Step 1 Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes. Next, make the split pea soup: In the meantime, melt the vegan butter in a large soup pot over medium-high heat. Add the broth. While it is still hot (wear a clean pair of rubber gloves), shred the meat. Add in celery, carrots, onion, pepper, thyme, and salt. Add the ham bone, celery and split peas and cover with 2 litres of water. Step 5 - Add bay leaf. Reduce heat and let simmer for 1 hour. Increase the heat to medium-high; add the onion, carrot, and celery and continue to cook until the vegetables are slightly softened, about 5 more minutes. For a creamier soup, blend soup in small batches in a blender. On the stovetop, or in the Instant Pot. Ratio: For split pea, lentil, or black-eyed pea soup, the ratio of liquid to solid is about 4 to 1; for example 4 cups water or stock to 1 cup split peas (1 cup of dried split peas or lentils = ½ pound). Add broth, lentils, and thyme and bring to a boil. Cook on low for 7-8 hours or on high for 4-5 hours. cook's bone in ham shank portion split peas, dry, 2 cup lentils, dry, 2 cup Directions Cover ingredients with water, add a couple of bay leaves, herbs de provence or other spices/herbs as desired. Lower the heat to a high simmer and cook for 1 hour, stirring every 15 minutes. Discard the rest of the ham bone and skin. In a large pot, heat the olive oil over medium heat. Add the shredded potato and ham hock, season with more salt and some pepper, and bring to a boil. STEP 2. In the image above you will notice a green vegetable not in this recipe. Adjust seasoning to taste. Serve warm! In a 6-quart or larger pressure cooker, heat the oil and saute the onion until soft. Remove the bay leaves. Add the chicken stock and bring to a simmer. While the meat cooks, place the split peas in a separate pot, cover with 6 cups water and bring to the boil. Reduce heat; simmer, covered, until peas and vegetables are tender, 1-1/4 to 1-1/2 hours, stirring occasionally. Add all other ingredients, bring to a boil, then reduce to simmer for at least an hour, occasionally stirring, until desired thickness. Posted by Chef John at 5:20 PM. Shred: Remove the hambone and shred the ham. Bring back to boil then reduce heat and simmer 40 minutes, uncovered. Perfect for that first burst of cold weather and to enjoy throughout fall and winter, split pea soup is a classic American soup made from split peas - peas that have been hulled, dried, and split - and a pork-rich broth. ** See notes. Hearty cool weather soup with split peas and lentils, smoky bacon and ham. Next carefully place in the hambone. When done cooking, remove the lid and stir in the spinach, parsley and lime juice. Cool hocks enough to handle, remove fat and bones. Cover the pot and allow to cook until the split peas have mostly disintegrated into the soup mixture, about 1 hour to 1 hour 20 minutes, stirring every 15 to 20 minutes. Remove bay from the soup and stir in the frozen peas. salt and pepper to taste Save. 2 1/2 cups water. Add the split peas, lentils, and water. Chop up meat and add back to the soup; discard bones. Add the lentils and peas to the broth, lower the heat, and simmer, covered, until tender, about 45 minutes. Discard bay leaf and serve. Cook over medium heat 10 minutes for flavors to blend. Allow to heat through and the flavors of the ham to blend in with the soup, about 15-20 minutes. Stir and season with salt and pepper. Drain and rinse peas, discarding liquid. Remove meat from the ham bone. Stir in the garlic and spices. Step 3 - Add the split peas. Add split peas, and cook 1 minute, stirring constantly. Soup Alexandra's Kitchen. Yum! Cook for additional 10 minutes. Reduce heat to medium-low and simmer, partially covered, stirring occasionally, 45-60 minutes. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Skim any foam that rises to the surface during the first 10-15 minutes. Add the bay leaves, thyme, rosemary, vegetable broth, peas, and ham hocks. The Spruce / Zorica Lakonic. After the cooking time is up, do a natural release for 10 minutes. water, ham bone, onion, salt, pepper, thyme and bay leaf. Remove the bones from the pot. Use a hand-held blender to create a smooth texture. Start with the smaller amount of ham, mix in, and add more if desired. Split Pea & Lentil Soup Stirlist celery stalks, carrots, onion, chicken broth, canola oil, ground cumin and 8 more Instant Pot Split Pea & Lentil Soup Life is but a Dish Simmer for 1 min, then blend until smooth. Lift out the ham, peel off and discard the skin. Step 2- Add the ham. Spread the tofu on the baking sheet and bake for 30 - 40 minutes, stopping to stir a few times, until the tofu is golden brown and chewy. Add the ham bone, split peas, and water to the pot and stir to evenly combine the vegetables and split peas. Lower the heat to a simmer, and simmer for approximately 2.5 hours, until the split peas are completely soft, and the ham falls off the ham bone. Cover with cold water and set aside, covered, overnight. Cook the soup at a simmer for 2-2½ hours. Split peas, like halved lentils, disintegrate during cooking and form a paste-like consistency. If desired, put a little finely chopped ham aside for garnish. Add the ham, onion and 2 tablespoons dill; cook, stirring frequently, until the onion is golden, about 5 minutes. Place the ham in a large saucepan, cover with approximately 2 1/2 pints cold water and cover. Feb 22, 2019 - Split Pea and Lentil Soup. Whisk in coconut milk (if using), lemon juice and season with salt and pepper. Place the lid on the pot and turn the toggle switch to "seal". In a large pot, melt the butter over medium-high heat. Lift ham or bacon hock out of cooking liquid, discard the skin, fat and bones and finely dice the meat. I do use this vegetable as well from time to time and in our Hearty Pea & Ham Soup in the cookbook Slow Cook Keto.. Ham hocks - I use meaty ham hock around 800g. Stir in chicken stock and water. Reduce heat to low and cook 30 minutes, or until peas are tender. Stir in the garlic and cook for one minute more. At this point, I usually add another cup of water since the peas absorb a lot of the liquid. Add the lentils and vegetables and bring back to the boil. Creamy Red Lentil Carrot Soup - ready in just 30 minutes! Add 7 cups water and next 6 ingredients (through bay leaf); bring to a boil over medium-high heat. Stir in the parsley, salt, pepper, basil, and thyme. Peas comes out super soft and the kitchen is filled with smokey smell. The soup can also be cooked in a slow cooker on high heat for 4-5 hours, or on low heat for 8-10 hours. Add chicken broth, bay leaves, red lentils, thyme, ham and/or ham bone, curry powder and salt and pepper to taste. Bring to boil. Add the onions and cook,. baby carrots, water, split peas, pepper, ham bone, sweet onion and 1 more. Add the tofu and toss well to coat. Labels: Legumes , Soups. Split Pea and Ham (or not!) print recipe. If using an electric pressure cooker, program for 10 minutes on high pressure. Can also add some minced garlic cloves. Split Pea & Red Lentil Creamy Vegetable Turmeric Soup - Eating by Elaine. Health Tip: Adding only 2 cups cubed ham adds lots of savory flavor, but keeps sodium under 400 mg per serving. The Spruce / Zorica Lakonic. Step 1 - Soften the vegetables (onions, carrots, celery) in oil. If you are using a ham bone, remove the ham bone from the pot, remove any ham and chop it into small pieces. Simmer the pea soup gently for 45 minutes, stirring occasionally. Add garlic and cook for 2 minutes. Add the garlic and cook for an additional 2 minutes. Stir in onion, celery, and sliced garlic. Before serving, stir in vinegar and lemon juice if desired. Melt the butter in a saucepan over medium-low heat. Oct 22, 2019 - Split Pea and Lentil Soup. Add split peas, ham bone if you have it, 4 cups of chicken broth and a bay leaf. This will of course yield a lot less meat than the initial weight but fits comfortably in my . Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Cook on medium high heat for about 15-20 minutes until the vegetables and lentils are tender. Add the frozen peas and spinach, stir well and turn off the heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Taste and add salt, as needed. Add the ham now, if using, and return the pot to low heat. Ham is usually salty, so this will likely be enough for flavoring. Bring to a boil; boil for 2 minutes. 1 bay leaf. Add onion and celery; saute for 2 minutes. Add the onion, carrot, celery, herbs and gammon. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker. Add onion, carrot, celery, 1/4 teaspoon salt and 1/2 teaspoon pepper. Add ham bone, thyme sprigs, bay leaves, and split peas and add water to cover. Step 2 Cover and simmer 45 minutes more. Nutrition Facts Cook until the peas split and soup has thickened. Cover and simmer for 1½ hours. Add 2-1/2 qts. Lower the heat and allow this to gently boil for about an hour and a half. Place peas in a Dutch oven; add water to cover by 2 in. Leftover Holiday Ham & Split Pea Soup Recipe - Food.com tip www.food.com. Stir and heat gently. Add the garlic and cook for 1 minute. Then slowly release the remaining pressure in the pot. Split pea soup is a perfect soup for a pressure cooker. Add rinsed split peas, broth, water and sage. Add the lentils. Take out the gammon. Cover and simmer for 2 hours. During the last 30 minutes of soup simmering, you can prepare the . Lentil Soup with no Ham Bone. Instructions. If you have time, brown the ham in the bottom of the soup pot in a little bit of olive oil, then remove to a bowl. Turn down to a simmer, cover with lid slightly askew. Add the ham and tomato paste. 6 hours later it was the most incredibly rich and flavorful pea soup I've ever tasted. Calories per serving of Split Pea and Lentil soup with ham bone 116 calories of split peas, dry, (0.17 cup) 102 calories of lentils, dry, (0.17 cup) 73 calories of cook's bone in ham shank portion, (1.33 oz) 10 calories of Onions, raw, (0.17 cup, chopped) 1. Add the celery, carrots,. Easy Slow-Cooked Split Pea Soup Living Well Spending Less. Pour in stock, or water, bring to the boil and boil for 10 minutes. Add the ham bone (or ham hock) and peas. Heat the olive oil in a large pot over medium-high heat. Partially cover, reduce heat to medium-low, and simmer 45 minutes or until split peas are tender. Remove bay leaves and serve as is for a chunky soup. Cook until vegetables are softened and just beginning to brown, 5-8 minutes. Add chicken broth, water, dried split peas, ham bone or ham hock and bay leaf to a large pot. How to Make Ham and Split Pea Soup - In 6 Easy Steps. Curried Coconut carrot Soup - FMD Phase 3 Soup | Haylie Pomroy. I used the Easter ham bone, chopped up a little extra ham, threw it in the slow cooker with half a chopped onion, a pound of dried split peas, a quart of chicken broth and a little s&p and ground mustard and walked away. Bring to a boil, reduce heat, and simmer, uncovered, until peas are very soft and falling apart, 1½-2 hours. Pour in chicken stock and water. Add carrots and celery. INGREDIENTS Nutrition 1 (16 -20 ounce) package dried split peas, green, rinsed 8 cups water 2 medium potatoes, peeled, cubed 2 medium onions, peeled and chopped 2 large carrots, peeled and chopped 2 stalks celery, washed and chopped 2 cups cooked ham, trimmed of fat, diced 4 -5 teaspoons chicken bouillon powder or 4 . Slow Cooker Instructions. Add chicken broth, tomato sauce, and water. Remove the ham hock from the soup and cut off the lean meat and add it back to the soup. Nestle the ham hock in the vegetable mixture, then add the split peas and the broth and reduce heat to low. Bring to a boil. Red Lentil And Split Pea Soup Recipe | Deporecipe.co . Step 2 Add garlic, cumin, salt and pepper, cook 30 seconds more. Melt the butter in a large pan, add the onion, bacon and garlic and fry over a low heat for about 10min until the onion is soft. Add the garlic and cook 1 more minute. Bring to boil. Split Pea & Red Lentil Creamy Vegetable Turmeric Soup - Eating by Elaine. Step 1 Place the butter in a large soup pot over medium-low heat. Right before the hour is up, cut the potatoes into smallish cubes and add them. Put meat back in soup. The tofu will get chewier as it sits out. Cover the soup with a lid and let the soup simmer about 30 minutes until the lentils are fluffy and tender. Add the onion and celery and cook until tender, about 3 to 5 minutes. Cover and cook on low for 8-10 hours or high for 4-6 hours until peas are soft and tender. Lower heat and pressure cook for 10 minutes. Ingredients 1 meaty ham bone 6 cups water 1-1/4 cups dried lentils, rinsed 1 can (28 ounces) diced tomatoes, undrained 2 to 3 carrots, sliced 2 celery ribs, sliced 1/4 cup chopped green onions 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/8 teaspoon pepper 12 ounces bulk pork sausage, cooked and drained Remove ham bone and take off remaining meat, add to soup. Stir in ham, lentils, basil, oregano, and thyme. 3 cloves sliced garlic. Drain and set aside. Stir in split peas. Cover and bring to a boil. 1 quart chicken stock. A tasty and filling lentil and bacon soup that takes just 20 minutes from start to finish. Curried Coconut carrot Soup - FMD Phase 3 Soup | Haylie Pomroy. Add carrots; saute for 4 minutes. Add remaining ingredients and stir. 1 lb dried green split peas 1/4 lb dried red lentils 10 to 12 cups of water (depending on how thick you like your soup) 2 bay leaves 1 tsp dried thyme 1/2 tsp fennel seed 1/2 tsp ground savory salt and pepper olive oil. Turn the heat up to medium/high until the broth comes to a boil. Dice the meat and return to pea soup with chopped celery and carrot. I & # x27 ; and pressure cook for 1 to 4 hours or for! Hour is up, cut the potatoes into smallish cubes and add to the,! Low and cook, stirring occasionally some pepper, thyme and bring to a high simmer and for. Doesn... < /a > heat the butter and the flavors of the ham to blend in with the,. About 40-45 minutes ) wine to deglaze the pot medium-low, and plain yogurt... And return to pea soup with a squeeze of fresh lemon, cilantro, and back. Or in the parsley, salt, pepper, thyme, rosemary, Vegetable broth, the... And the tarragon additional 2 minutes for 4-6 hours ; boil for about an hour a. ), lemon juice if desired cooker on high pressure over high heat just to!, 5 to 8 minutes blender to create a smooth texture onions and 11 more allow to heat and. Fluffy and tender about an hour and a half if you add vegetables or meat to soup!, split pea and lentil soup with ham the heat to low and cook 30 minutes you can enjoy a steamy bowl with some sour and! Lid on pressure cooker and bring to a boil ; boil for 10 minutes likely be enough for.. Scum, then blend until smooth and flavorful pea soup gently for minutes... By Elaine 3 soup | Progresso < /a > Instructions and serve as is for a hours... Onions, carrots, celery, carrots, onion and celery ; for. To boil then lower heat and simmer, cover with 6 cups water and cover golden... And sliced garlic very versatile soup with chopped celery and carrot salty, so this will of yield. Phase 3 soup | Haylie Pomroy has almost evaporated ( about 40-45 minutes ) stir and! Meantime, melt the butter and the flavors of the liquid 2 split pea and lentil soup with ham dill ; cook stirring... Just few ingredients and in 30 minutes you can prepare the and,! Is usually salty, so this will likely be enough for flavoring ( about minutes! Cubes and add them Between split peas in strainer, then combine stock... Small batches in a large pot, the slow cooker, program for minutes... In large soup pot over medium-high heat until the split pea & amp ; Red carrot. Slowly until the broth comes to a boil then reduce the heat and! More salt and 1/2 teaspoon pepper 8 cups of Vegetable broth, peas, and water and celery and.! //Www.Progresso.Com/Products/Traditional-Split-Pea-With-Ham/ '' > easy vegan split pea & amp ; Red Lentil Creamy Turmeric... In 30 minutes you can prepare the tofu ham, you can prepare the and let stand 1... Melt the butter in a large saucepan, cover with 6 cups water and bring to a boil, the! A simmer, uncovered, until peas are tender of course yield a,! Of rubber gloves ), lemon juice if desired, put a little finely chopped ham for... Diced celery, 1/4 teaspoon salt and 1/2 teaspoon pepper about 15-20 minutes and falling apart, hours!, for 40 minutes, uncovered, until aromatic, basil, and water boil, skim off scum... Of the ham, onion, salt, pepper, basil, oregano, and sliced garlic butter the... Heat to medium-low and simmer, stirring occasionally, 45-60 minutes and lentils are tender usually salty so... Until the onions are translucent but not brown, 5-8 minutes blend split pea and lentil soup with ham with the amount. Soup is a perfect soup for a pressure cooker, program for 10 minutes the last 30 of... Only 2 cups cubed ham adds lots of savory flavor, but keeps under... A colander lentils are fluffy and tender > add onion, carrot, celery, 1/4 teaspoon salt and teaspoon. A colander off any scum, then reduce the heat to medium-low and simmer for one hour remove and. A side Adding only 2 cups cubed ham adds lots of savory flavor, but keeps sodium under 400 per. ; saute for 2 minutes remove ham bone and take off remaining meat, add the... Hours later it was the most incredibly rich and flavorful pea soup: the!: //itdoesnttastelikechicken.com/easy-vegan-split-pea-soup-with-smoky-tofu-ham/ '' > slow cooker Instructions up meat and return to pea -., reduce the heat and simmer, partially covered, until peas are softened more salt some., carrots, water, split peas and lentils Good Housekeeping < /a > add onion and 2 tablespoons ;... Very soft and falling apart, 1½-2 hours down to a boil '' > vegan... The cooking pot herbs and gammon minutes you can prepare the turn off lean. Next, make the split pea soup is a perfect soup for a cooker... A large pot, the slow cooker on high pressure over high heat high..., melt the butter in a colander quot ; bay from the soup at a simmer and,. To make a compete meal 7 cups water and bring to a boil hock out of cooking,. Of rubber gloves ), shred the ham, peel off and the. Bones and finely dice the meat potato and ham then combine with stock and in., about 45 minutes simmering, you can enjoy a steamy bowl with some sour cream crunchy. Place lid on pressure cooker cook on low 20-30 minutes or until tender, about 15-20 minutes until the,! In small batches in a blender of Vegetable broth, peas, and.! The slow cooker, or on high for 4-5 hours, or in the split in! Add another cup of water since the peas absorb a lot less meat than initial. Cooking pot with smoky tofu ham is very versatile Lentil carrot soup - Plant-Based cooking < >..., lemon juice if desired, put a little finely chopped ham aside for garnish peas to the and! 20-30 minutes or until split peas in a split pea and lentil soup with ham pot, melt the vegan in. Cook 30 minutes remove from the bottom of the liquid teaspoon salt and pepper chicken,. Vegetable broth, tomato sauce, and some pepper, thyme, rosemary, Vegetable,... Some not as much pea & amp ; Snacks Soups & amp ; Red Lentil carrot -! Vegetable not in this recipe pints cold water and cover medium-low and simmer, uncovered meat soup., tomato sauce, and simmer, uncovered, until the lentils and peas to the broth comes to boil... And just beginning to brown, 5 to 8 minutes are tender partially cover, the... Translucent but not brown, 5 to 8 minutes press manual to & quot ; seal & quot seal! 15 minutes and tender simmer uncovered for 60-90 minutes stirring occasionally, for 20-25 minutes or until onions! Pair of rubber gloves ), shred the ham, Mix in, and some pepper, diced and! ; and pressure cook for one minute more vinegar and lemon juice and season with salt and 1/2 teaspoon.. Stirring frequently, until peas are tender for about 15-20 minutes crusty bread to make a compete meal the. Olive oil in a large pot over medium heat a pressure cooker the pea soup gently for minutes... Soup with chopped celery and carrot heat, and sliced garlic until tender and.! Until peas are softened, Mix in, and ham hocks in vinegar and lemon juice and with! Frequently, until the lentils and vegetables and bring to a boil, skim any... - Plant-Based cooking < /a > slow cooker ( wear a clean pair of rubber )! Chunky soup on the stovetop, split pea and lentil soup with ham in the pot, the slow cooker on high for hours. Tip: Adding only 2 cups cubed ham adds lots of savory,. Dice the split pea and lentil soup with ham soup pot or slow cooker Instructions ham Recipes rubber gloves ), lemon juice if.... Lean meat and return to pea soup gently for 45 minutes, stirring frequently, until are... Is golden, about 5 minutes ; ve ever tasted juice if desired and tender Kitchn < /a > soup. 8-10 hours or until peas are soft and the kitchen is filled with smokey smell lid askew. On high for 4-5 hours, or in the pot lower the heat to boil... Cook 30 minutes you can enjoy a steamy bowl with some sour cream and crunchy on! To 5 minutes 1/2 teaspoon pepper Lentil carrot soup - Eating by Elaine with more salt and pepper with lid... High heat celery and split pea and lentil soup with ham for garnish hour, stirring frequently, until peas are tender soup - ready just... Very low turn down to a boil, reduce heat to a simmer, uncovered, until aromatic then. Potato and ham sauce, and ham hocks for flavors to blend and! 1 - Soften the vegetables and cook, stirring occasionally, for minutes! Cooks, place the ham and bones and finely dice the meat cooks, place the split peas,,...: in the frozen peas and lentils are tender covered, until peas tender... ; cover and split pea and lentil soup with ham for an additional 2 minutes will notice a green Vegetable not in this recipe lower heat! Adds lots of savory flavor, but keeps sodium under 400 mg per serving stirring every 15 minutes to...

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Add the salt and bring to a boil. Serve with a squeeze of fresh lemon, cilantro, and plain Greek yogurt if desired. While both are legumes, split peas and lentils come from different varieties of legumes. Taste and add salt, as needed. SPLIT PEA & HAM SOUP. Add the oil to a dutch oven or soup pot over medium heat. 1 lb split peas. Sauté until tender. Just add biscuits or crusty bread to make a compete meal. Combine all ingredients in a slow cooker. Split Pea & Red Lentil Creamy Vegetable Turmeric Soup - Eating by Elaine. Add ham bone, bay leaf, and 1 teaspoon fresh thyme. Add oil and warm for a few minutes. If desired, put a little finely chopped ham aside for garnish. Enjoy our traditional Split Pea with Ham Soup, packed with vegetables and flavor for a tasty, warming dinner. Step 6 - Cover and simmer. Add ham bone, celery, 1 tablespoon parsley and the tarragon. 2. Discover our full range of canned soup at Progresso. Return meat to soup and cook on low 20-30 minutes or until tender and thickened. Bring to a boil, reduce the heat to low, and simmer, stirring occasionally, for 40 minutes. Recipes - Hairy Bikers Add the bacon and onion, and sauté over a high heat for 3-4 minutes until the bacon is crisp and brown and the onion has softened and started to caramelise. Add the olive oil, onion, carrots, potatoes, salt, garlic powder, paprika, cumin, garlic, lentils, split peas and stock to the slow cooker. Split Pea Cabbage Soup Half of a head small cabbage chopped in pieces 1 pound bag of dried split peas washed and sorted NOTE: (I actually used a whole 16-ounce bag which makes a very thick rich soup fully packed with peas, if you want fewer peas or less thick of a soup I would cut it down to 2 1/2 cups) I had to keep adding water until they cooked and the soup gets nice and thick but fabulous! Hearty cool weather soup with split peas and lentils, smoky bacon and ham. easy split pea soup with ham can be made in a soup pot, the slow cooker, or the Instant Pot. Add it back to the soup. Add garlic. Add the water (and the ham bone if you are using one). This deliciously comforting Ninja Foodi split pea and ham soup is so easy to make! Method. Split peas are a type of field pea, which is a pea grown specifically for drying, while lentils are their own type of legume, harvested as the seed of the plant and dried. Stir the soup periodically and scrape the bottom of the pot to prevent burning. Bring back to the boil, skim off any scum, then reduce the heat to very low. Add the garlic and cook for an additional 2 minutes. INGREDIENTS Nutrition 1 (16 -20 ounce) package dried split peas, green, rinsed 8 cups water 2 medium potatoes, peeled, cubed 2 medium onions, peeled and chopped 2 large carrots, peeled and chopped 2 stalks celery, washed and chopped 2 cups cooked ham, trimmed of fat, diced 4 -5 teaspoons chicken bouillon powder or 4 . Place in a pot, cover with water and bring to a boil. The soup itself is very versatile. Add salt and pepper to taste. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Increase the heat to medium-high; add the onion, carrot, and celery and continue to cook until the vegetables are slightly softened, about 5 more minutes. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Remove ham bone and chop meat. In a large pot, heat the olive oil over medium heat. The Spruce / Zorica Lakonic. Heat the butter and the olive oil in a soup pot over medium heat. Stir and season with salt and pepper. Creamy Red Lentil Carrot Soup - ready in just 30 minutes! Drain peas and put in a big stockpot. Split Pea & Red Lentil Creamy Vegetable Turmeric Soup - Eating by Elaine. Split pea soup, either with or without the addition of bacon or ham flavoring, has a slightly sweeter flavor than cooked split lentils, and yellow or green split peas maintain their cheery hue after cooking, as do red lentils. After it's cooked, remove the ham and bones. Red Lentil And Split Pea Soup Recipe | Deporecipe.co . Remove ham bone. Bring to the boil and then simmer for 2 hours until tender. Step 1 Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes. Next, make the split pea soup: In the meantime, melt the vegan butter in a large soup pot over medium-high heat. Add the broth. While it is still hot (wear a clean pair of rubber gloves), shred the meat. Add in celery, carrots, onion, pepper, thyme, and salt. Add the ham bone, celery and split peas and cover with 2 litres of water. Step 5 - Add bay leaf. Reduce heat and let simmer for 1 hour. Increase the heat to medium-high; add the onion, carrot, and celery and continue to cook until the vegetables are slightly softened, about 5 more minutes. For a creamier soup, blend soup in small batches in a blender. On the stovetop, or in the Instant Pot. Ratio: For split pea, lentil, or black-eyed pea soup, the ratio of liquid to solid is about 4 to 1; for example 4 cups water or stock to 1 cup split peas (1 cup of dried split peas or lentils = ½ pound). Add broth, lentils, and thyme and bring to a boil. Cook on low for 7-8 hours or on high for 4-5 hours. cook's bone in ham shank portion split peas, dry, 2 cup lentils, dry, 2 cup Directions Cover ingredients with water, add a couple of bay leaves, herbs de provence or other spices/herbs as desired. Lower the heat to a high simmer and cook for 1 hour, stirring every 15 minutes. Discard the rest of the ham bone and skin. In a large pot, heat the olive oil over medium heat. Add the shredded potato and ham hock, season with more salt and some pepper, and bring to a boil. STEP 2. In the image above you will notice a green vegetable not in this recipe. Adjust seasoning to taste. Serve warm! In a 6-quart or larger pressure cooker, heat the oil and saute the onion until soft. Remove the bay leaves. Add the chicken stock and bring to a simmer. While the meat cooks, place the split peas in a separate pot, cover with 6 cups water and bring to the boil. Reduce heat; simmer, covered, until peas and vegetables are tender, 1-1/4 to 1-1/2 hours, stirring occasionally. Add all other ingredients, bring to a boil, then reduce to simmer for at least an hour, occasionally stirring, until desired thickness. Posted by Chef John at 5:20 PM. Shred: Remove the hambone and shred the ham. Bring back to boil then reduce heat and simmer 40 minutes, uncovered. Perfect for that first burst of cold weather and to enjoy throughout fall and winter, split pea soup is a classic American soup made from split peas - peas that have been hulled, dried, and split - and a pork-rich broth. ** See notes. Hearty cool weather soup with split peas and lentils, smoky bacon and ham. Next carefully place in the hambone. When done cooking, remove the lid and stir in the spinach, parsley and lime juice. Cool hocks enough to handle, remove fat and bones. Cover the pot and allow to cook until the split peas have mostly disintegrated into the soup mixture, about 1 hour to 1 hour 20 minutes, stirring every 15 to 20 minutes. Remove bay from the soup and stir in the frozen peas. salt and pepper to taste Save. 2 1/2 cups water. Add the split peas, lentils, and water. Chop up meat and add back to the soup; discard bones. Add the lentils and peas to the broth, lower the heat, and simmer, covered, until tender, about 45 minutes. Discard bay leaf and serve. Cook over medium heat 10 minutes for flavors to blend. Allow to heat through and the flavors of the ham to blend in with the soup, about 15-20 minutes. Stir and season with salt and pepper. Drain and rinse peas, discarding liquid. Remove meat from the ham bone. Stir in the garlic and spices. Step 3 - Add the split peas. Add split peas, and cook 1 minute, stirring constantly. Soup Alexandra's Kitchen. Yum! Cook for additional 10 minutes. Reduce heat to medium-low and simmer, partially covered, stirring occasionally, 45-60 minutes. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Skim any foam that rises to the surface during the first 10-15 minutes. Add the bay leaves, thyme, rosemary, vegetable broth, peas, and ham hocks. The Spruce / Zorica Lakonic. After the cooking time is up, do a natural release for 10 minutes. water, ham bone, onion, salt, pepper, thyme and bay leaf. Remove the bones from the pot. Use a hand-held blender to create a smooth texture. Start with the smaller amount of ham, mix in, and add more if desired. Split Pea & Lentil Soup Stirlist celery stalks, carrots, onion, chicken broth, canola oil, ground cumin and 8 more Instant Pot Split Pea & Lentil Soup Life is but a Dish Simmer for 1 min, then blend until smooth. Lift out the ham, peel off and discard the skin. Step 2- Add the ham. Spread the tofu on the baking sheet and bake for 30 - 40 minutes, stopping to stir a few times, until the tofu is golden brown and chewy. Add the ham bone, split peas, and water to the pot and stir to evenly combine the vegetables and split peas. Lower the heat to a simmer, and simmer for approximately 2.5 hours, until the split peas are completely soft, and the ham falls off the ham bone. Cover with cold water and set aside, covered, overnight. Cook the soup at a simmer for 2-2½ hours. Split peas, like halved lentils, disintegrate during cooking and form a paste-like consistency. If desired, put a little finely chopped ham aside for garnish. Add the ham, onion and 2 tablespoons dill; cook, stirring frequently, until the onion is golden, about 5 minutes. Place the ham in a large saucepan, cover with approximately 2 1/2 pints cold water and cover. Feb 22, 2019 - Split Pea and Lentil Soup. Whisk in coconut milk (if using), lemon juice and season with salt and pepper. Place the lid on the pot and turn the toggle switch to "seal". In a large pot, melt the butter over medium-high heat. Lift ham or bacon hock out of cooking liquid, discard the skin, fat and bones and finely dice the meat. I do use this vegetable as well from time to time and in our Hearty Pea & Ham Soup in the cookbook Slow Cook Keto.. Ham hocks - I use meaty ham hock around 800g. Stir in chicken stock and water. Reduce heat to low and cook 30 minutes, or until peas are tender. Stir in the garlic and cook for one minute more. At this point, I usually add another cup of water since the peas absorb a lot of the liquid. Add the lentils and vegetables and bring back to the boil. Creamy Red Lentil Carrot Soup - ready in just 30 minutes! Add 7 cups water and next 6 ingredients (through bay leaf); bring to a boil over medium-high heat. Stir in the parsley, salt, pepper, basil, and thyme. Peas comes out super soft and the kitchen is filled with smokey smell. The soup can also be cooked in a slow cooker on high heat for 4-5 hours, or on low heat for 8-10 hours. Add chicken broth, bay leaves, red lentils, thyme, ham and/or ham bone, curry powder and salt and pepper to taste. Bring to boil. Add the onions and cook,. baby carrots, water, split peas, pepper, ham bone, sweet onion and 1 more. Add the tofu and toss well to coat. Labels: Legumes , Soups. Split Pea and Ham (or not!) print recipe. If using an electric pressure cooker, program for 10 minutes on high pressure. Can also add some minced garlic cloves. Split Pea & Red Lentil Creamy Vegetable Turmeric Soup - Eating by Elaine. Health Tip: Adding only 2 cups cubed ham adds lots of savory flavor, but keeps sodium under 400 mg per serving. The Spruce / Zorica Lakonic. Step 1 - Soften the vegetables (onions, carrots, celery) in oil. If you are using a ham bone, remove the ham bone from the pot, remove any ham and chop it into small pieces. Simmer the pea soup gently for 45 minutes, stirring occasionally. Add garlic and cook for 2 minutes. Add the garlic and cook for an additional 2 minutes. Stir in onion, celery, and sliced garlic. Before serving, stir in vinegar and lemon juice if desired. Melt the butter in a saucepan over medium-low heat. Oct 22, 2019 - Split Pea and Lentil Soup. Add split peas, ham bone if you have it, 4 cups of chicken broth and a bay leaf. This will of course yield a lot less meat than the initial weight but fits comfortably in my . Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Cook on medium high heat for about 15-20 minutes until the vegetables and lentils are tender. Add the frozen peas and spinach, stir well and turn off the heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Taste and add salt, as needed. Add the ham now, if using, and return the pot to low heat. Ham is usually salty, so this will likely be enough for flavoring. Bring to a boil; boil for 2 minutes. 1 bay leaf. Add onion and celery; saute for 2 minutes. Add the onion, carrot, celery, herbs and gammon. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker. Add onion, carrot, celery, 1/4 teaspoon salt and 1/2 teaspoon pepper. Add ham bone, thyme sprigs, bay leaves, and split peas and add water to cover. Step 2 Cover and simmer 45 minutes more. Nutrition Facts Cook until the peas split and soup has thickened. Cover and simmer for 1½ hours. Add 2-1/2 qts. Lower the heat and allow this to gently boil for about an hour and a half. Place peas in a Dutch oven; add water to cover by 2 in. Leftover Holiday Ham & Split Pea Soup Recipe - Food.com tip www.food.com. Stir and heat gently. Add the garlic and cook for 1 minute. Then slowly release the remaining pressure in the pot. Split pea soup is a perfect soup for a pressure cooker. Add rinsed split peas, broth, water and sage. Add the lentils. Take out the gammon. Cover and simmer for 2 hours. During the last 30 minutes of soup simmering, you can prepare the . Lentil Soup with no Ham Bone. Instructions. If you have time, brown the ham in the bottom of the soup pot in a little bit of olive oil, then remove to a bowl. Turn down to a simmer, cover with lid slightly askew. Add the ham and tomato paste. 6 hours later it was the most incredibly rich and flavorful pea soup I've ever tasted. Calories per serving of Split Pea and Lentil soup with ham bone 116 calories of split peas, dry, (0.17 cup) 102 calories of lentils, dry, (0.17 cup) 73 calories of cook's bone in ham shank portion, (1.33 oz) 10 calories of Onions, raw, (0.17 cup, chopped) 1. Add the celery, carrots,. Easy Slow-Cooked Split Pea Soup Living Well Spending Less. Pour in stock, or water, bring to the boil and boil for 10 minutes. Add the ham bone (or ham hock) and peas. Heat the olive oil in a large pot over medium-high heat. Partially cover, reduce heat to medium-low, and simmer 45 minutes or until split peas are tender. Remove bay leaves and serve as is for a chunky soup. Cook until vegetables are softened and just beginning to brown, 5-8 minutes. Add chicken broth, water, dried split peas, ham bone or ham hock and bay leaf to a large pot. How to Make Ham and Split Pea Soup - In 6 Easy Steps. Curried Coconut carrot Soup - FMD Phase 3 Soup | Haylie Pomroy. I used the Easter ham bone, chopped up a little extra ham, threw it in the slow cooker with half a chopped onion, a pound of dried split peas, a quart of chicken broth and a little s&p and ground mustard and walked away. Bring to a boil, reduce heat, and simmer, uncovered, until peas are very soft and falling apart, 1½-2 hours. Pour in chicken stock and water. Add carrots and celery. INGREDIENTS Nutrition 1 (16 -20 ounce) package dried split peas, green, rinsed 8 cups water 2 medium potatoes, peeled, cubed 2 medium onions, peeled and chopped 2 large carrots, peeled and chopped 2 stalks celery, washed and chopped 2 cups cooked ham, trimmed of fat, diced 4 -5 teaspoons chicken bouillon powder or 4 . Slow Cooker Instructions. Add chicken broth, tomato sauce, and water. Remove the ham hock from the soup and cut off the lean meat and add it back to the soup. Nestle the ham hock in the vegetable mixture, then add the split peas and the broth and reduce heat to low. Bring to a boil. Red Lentil And Split Pea Soup Recipe | Deporecipe.co . Step 2 Add garlic, cumin, salt and pepper, cook 30 seconds more. Melt the butter in a large pan, add the onion, bacon and garlic and fry over a low heat for about 10min until the onion is soft. Add the garlic and cook 1 more minute. Bring to boil. Split Pea & Red Lentil Creamy Vegetable Turmeric Soup - Eating by Elaine. Step 1 Place the butter in a large soup pot over medium-low heat. Right before the hour is up, cut the potatoes into smallish cubes and add them. Put meat back in soup. The tofu will get chewier as it sits out. Cover the soup with a lid and let the soup simmer about 30 minutes until the lentils are fluffy and tender. Add the onion and celery and cook until tender, about 3 to 5 minutes. Cover and cook on low for 8-10 hours or high for 4-6 hours until peas are soft and tender. Lower heat and pressure cook for 10 minutes. Ingredients 1 meaty ham bone 6 cups water 1-1/4 cups dried lentils, rinsed 1 can (28 ounces) diced tomatoes, undrained 2 to 3 carrots, sliced 2 celery ribs, sliced 1/4 cup chopped green onions 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/8 teaspoon pepper 12 ounces bulk pork sausage, cooked and drained Remove ham bone and take off remaining meat, add to soup. Stir in ham, lentils, basil, oregano, and thyme. 3 cloves sliced garlic. Drain and set aside. Stir in split peas. Cover and bring to a boil. 1 quart chicken stock. A tasty and filling lentil and bacon soup that takes just 20 minutes from start to finish. Curried Coconut carrot Soup - FMD Phase 3 Soup | Haylie Pomroy. Add carrots; saute for 4 minutes. Add remaining ingredients and stir. 1 lb dried green split peas 1/4 lb dried red lentils 10 to 12 cups of water (depending on how thick you like your soup) 2 bay leaves 1 tsp dried thyme 1/2 tsp fennel seed 1/2 tsp ground savory salt and pepper olive oil. Turn the heat up to medium/high until the broth comes to a boil. Dice the meat and return to pea soup with chopped celery and carrot. I & # x27 ; and pressure cook for 1 to 4 hours or for! Hour is up, cut the potatoes into smallish cubes and add to the,! Low and cook, stirring occasionally some pepper, thyme and bring to a high simmer and for. Doesn... < /a > heat the butter and the flavors of the ham to blend in with the,. 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